Egg Free Mug Cakes

The egg-free mug cakes are the ideal solution for those looking for an alternative to traditional desserts while retaining the same moist and flavorful texture that eggs provide.

If you are allergic to eggs, vegan, or simply don’t have any eggs at home, this egg-free mug cake is the answer. You can substitute this ingredient with fruit compote, mashed banana (or other fruit), or yogurt (cow’s milk or plant-based).

The texture of the mug cake will remain virtually unchanged, still light and soft. You can also add a filling to the mug cake (or on top) for extra flavor and nutrients.